“A dark-chocolate truffle melts in my mouth, and I forget about everything else … even the fact that I’m on a diet.”
― Barbara Brooke
There is nothing more fun to say than “no no, i did not buy them. I made them myself”. Other than being absolutely full proof, these date truffles are an eclectic mix of the best stuff on earth, chocolate, beauty, simplicity and taste…
YOU WILL NEED…
- 40g SALTED BUTTER
- 250g DATES, FINELY CHOPPED
- 1 EXTRA-LARGE EGG WHISKED
- 20 MARIE BISCUITS
- 2 SLABS OF MILK CHOCOLATE
- 2 SLABS OF DARK CHOCOLATE
- A TRUFFLE DIPPER TOOL SET/ TWO FORKS
NOW FOR THE WORK…
- Melt the butter over low heat.
- Add the dates, stir and heat until soft.
- Remove from the heat and add the sugar.
- Stir until dissolved.
- Add a little of the hot mixture to the whisked egg and stir.
- Add the egg mixture to the remaining date…
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riazosman 